Conversations that go deep on the environment, the climate crisis, and the solutions
Aug. 18, 2021
When Hurricanes Irene and Sandy wiped out Bren Smith’s traditional oyster farm in the Long Island Sound two years in a row, he knew it was a wake-up call on the climate crisis. Starting yet again from scratch in a life of restarts, Bren began experimenting with ocean farming. Fast forward ten years: Bren is now recognized as the founder, leader and trailblazer of the regenerative ocean farming movement - a proven way of growing food that helps solve the climate crisis by sequestering carbon.
Bren knows it works because he does it himself: he grows abundant quantities of shellfish and edible ocean plants at his Thimble Island Ocean Farm along the Connecticut coastline. Unlike land-based agriculture, Bren’s ocean farming system requires no inputs of food, freshwater or fertilizer. And rather than contributing to the fertilizer pollution problem that causes ocean dead zones, regenerative ocean farming actually removes fertilizer pollutants that are running off of land-based farms into the ocean. Fish also thrive near the healthy ecosystem created by his ocean farm. Bren is passionate about growing food in a way that heals the planet but maybe even more passionate about creating good-paying jobs that give workers ownership and independence. So he founded and leads GreenWave, a non-profit that helps people launch and operate regenerative ocean farms all over the country. And he has become a leading spokesperson for the Blue New Deal -- a set of policies to put people to work in good jobs growing food in the ocean in ways that enhance ocean health and mitigate the climate crisis.
In our conversation with Bren, he explains how regenerative ocean farming works, how it can feed the planet, create jobs, and help us heal a wounded planet. He discusses his must-read book, Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change. And he shares his incredible life journey from Newfoundland fishing community to being jobless in the U.S. to ocean farming visionary. Join us to learn more about this critical movement that just might save the planet.
Connect with GreenWave: Website | Twitter | Facebook | LinkedIn | Instagram
Book: Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
Data For Progress: Memo: Blue Jobs and the Green New Deal by Bren Smith, Johnny Bowman and Ayana Elizabeth Johnson, Ph.D.
Grist: This “ocean farmer” could make you hopeful about the future of the sea
Grist: The big blue gap in the Green New Deal
Friends of the Earth: The Dangers of Industrial Ocean Fish Farming
Dr. Ayana Elizabeth Johnson: Website | Instagram | Twitter
Johnny Bowman: Twitter | Linkedin
Upward Farms: Website | Instagram | Twitter
Elizabeth Warren: We Need A Blue New Deal For Our Oceans
Sustainable Fisheries: Atlantic Cod: the Good, the Bad, and the Rebuilding
NOAA: Ocean Acidification
Washington State Department of Health: Impacts on Shellfish - Climate Change
Dr. Charlie Yarish: GreenWave bio | Linkedin
The World Bank: Life below water
The New Yorker: A New Leaf
Time: Climate Change Has Already Increased Global Inequality. It Will Only Get Worse
The Guardian: Seaweed biofuels: a green alternative that might just save the planet
Rolling Stone: 25 People Shaping the Future in Tech, Science, Medicine, Activism and More
Time: The 25 Best Inventions of 2017
60 Minutes: Seaweed and its surprising benefits
Office of Coastal Management: Economics and Demographics
HuffPost: This Fisherman Wants Us To Use The Oceans To Fight Climate Change
Global Market Insights: Commercial Seaweed Market size to exceed $85bn by 2026
PreventionWeb: Act now or pay later: protecting a billion people in climate-threatened coastal cities
Scientific American: Rebuilt Wetlands Can Protect Shorelines Better Than Walls
The Royal Society: The role of land carbon sinks in mitigating global climate change
Washington Post: A Promising Oil Alternative: Algae Energy
The Naked Scientists: Seaweed set to ignite biofuel boom